• Always wash hands before preparing food, wash dishes with hot soapy water after preparing meat and fish there.
• Do not defrost meat at room temperature. Defrost it slowly in the refrigerator or quickly – in the microwave and cook immediately.
• Avoid raw pickled products and raw meat, fish or eggs. Thoroughly cook all these [...]
If food poisoning has not really hard, you can treat at home. The most important thing – is to gastric the lavage. Per liter of boiled water at room temperature put a teaspoon baking soda. You will need about five liters of water, but at once an adult can drink only a liter. Then you [...]
1. If you have grenades, clear one of them and the skin put into the glass with boiled water. After the infusion of this you need to drink it slowly. This helps to stop the poisoning.
2. If poisoning you can easily eat the rise – it removes harmful substances from the intestines. If you do [...]
If any, even very lightly, mushroom poisoning, you should immediately consult a doctor or take the injured to hospital. Prior to the arrival of the doctor patient cleans the stomach and intestines and put him to bed. Gastric lavage is made with warm water, salt solution or a weak solution of potassium permanganate.
Gastric lavage [...]
A man in a state of alcoholic poisoning (see “Alcohol poisoning symptoms“), could be saved if the act skillfully. First of all, try to call him vomiting, to remove the remaining alcohol in the stomach. This will stop its further absorption into the blood. The most secure cause vomiting, irritating the root of the tongue. [...]
In medium and heavy forms of the salmonella poisoning the treatment is carried out in a hospital. First of all this refer to children, the elderly, the workers of food and medical fields.
For medical treatment:
- Calcium (gluconate, glycerophosphate, lactate);
- Non-steroidal anti-inflammatory drugs;
- Drugs for removing toxins (activated charcoal, Smecta, Mezym-forte);
- Antibiotics for germs destroying (ciprofloxacin, [...]
