Food poisoning – acute condition caused by eating food containing toxins, biotic or abiotic origin.
The notion of food poisoning can be divided into two major subgroups: poisoning as it is and bacterial food poisoning.
Actually food poisoning –...
A lot of bacteria can cause food poisoning. People infected with staphylococcus infection can infect their food while cooking. And those who ate or drank infected food or water can get diarrhea, usually caused by the bacterium...
The most common cause of mushroom poisoning is the use of fried, boiled or dried poisonous mushrooms having similarities with edible. Sometimes the cause of mushroom poisoning may be decay products formed during the decomposition of proteins,...
Alcohol poisoning – occurs when a man drinks a quantity of drinking (ethyl) alcohol, which is much higher than tolerable dose. Severe poisoning (with a coma) develops when the concentration of alcohol in the blood is about...
One of the leading infectious diseases (especially in children) is an acute enteric infection caused by bacteria of Salmonella genus. The victims of the salmonellosis epidemic are people of all ages, including newborn children. In late medical...
Mercury – the liquid metal with a boiling point 356.60 C, melting point – 38,90 C. Evaporate at room or even zero temperature. The contents of mercury vapor in the air increases with temperature and surface evaporation,...
Lead poisoning (saturnism) occurs at the lead mines, enterprises, where produce the lead smelting, the manufacture of white lead, batteries, bullets, shot, at the printing and other industries. Poisoning occurs by inhalation of lead dust or vapors....